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Feast of Feasts

Advent, Christmas, and Epiphany
with St. Francis

Advent 3 – Compassion

Compassion means feeling another person’s pain and wanting to do something in order to relieve their suffering. The word compassion, itself, comes from Latin and means: to suffer together.

An excellent example of living with compassion in this day and age is Episcopal priest Becca Stevens, founder of Thistle Farms, an enterprise run by survivors of sexual abuse, trafficking, and addiction.

Stevens says: “My mother’s example of showing love through practical means gave me the wherewithal to open a home for women survivors of trafficking, prostitution, and addiction more than twenty-five years ago in Nashville, Tennessee. It was a small house for five women. I said: ‘Come live free for two years with no authority living with you….’ I figured that’s what I would want if I were coming in off the streets or out of prison….I did it because sanctuary is the most practical ideal of all.

“I wanted to do the work of healing from the inside out. And that begins with a safe home. “From its humble beginning, Thistle Farms now has thirty global partners that employ more than 1,600 women. The mission to be a global movement for women’s freedom is broad and is growing exponentially.” Stevens noted that in the beginning, it seemed silly to think that by starting a small community, they could somehow change the world. By the time Thistle Farms became a global movement, she realized that it was even sillier to believe that the world could change if all of us do nothing.

As Mother Teresa said, “Small things done with great love will change the world.”

“There is no secret formula to experiencing the sacred in our lives,” Stevens said. “It just takes practice and practicality. The deep truth of our lives and the fullness we are striving for don’t happen with someone giving us the code to deep knowledge. Meaning and faith are not secret things. Sometimes what we need most is to remind one another of how the divine is all around us, calling us to see and taste it for ourselves.”